Spiced Fruit Compote

10 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can pears, cut in chunks
  • 1 (29 oz.) can sliced peaches
  • 1 1/2 c. seedless raisins
  • 1/4 c. water
  • 3 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cornstarch
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. cloves

Directions

  1. 1
    Drain peaches and pears; reserve 1 1/2 cups syrup.
  2. 2
    In 4-quart saucepan, heat raisins, water, brown sugar, salt, cornstarch, spices and fruit syrup to boiling, stirring often.
  3. 3
    Reduce heat, cover and simmer 10 minutes.
  4. 4
    Add pears and peaches (heat thoroughly).
  5. 5
    Serve warm.
  6. 6
    Serve as an accompaniment to meat. This is good at Thanksgiving and Christmas.

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