Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash; 1 small pkg. cream cheese; 1 tsp. salt; 2 eggs, beaten; 1 large onion, chopped; 2 doz. crackers; 1/4 lb. butter or oleo

7 ingredients

7 steps

Ingredients

3 lb. yellow squash
1 small pkg. cream cheese
1 tsp. salt
2 eggs, beaten
1 large onion, chopped
2 doz. crackers
1/4 lb. butter or oleo

Directions

1

Cook squash and onions together until tender.
2

While squash is still warm, add cream cheese, crumbled, and oleo, cut in small pieces.
3

Save enough oleo to dot on top.
4

Place half cracker crumbs on top.
5

Add eggs and place in a greased casserole.
6

Cover with remaining cracker crumbs and dot with butter.
7

Bake in 325° oven until set and crackers are slightly brown.