Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 qt. yellow squash
  • large onion
  • large carrot, grated fine
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 8 oz. Pepperidge Farm stuffing
  • 1 stick butter

Directions

  1. 1
    Boil squash until tender; drain well.
  2. 2
    Mix all ingredients except butter.
  3. 3
    Pour melted butter over top.
  4. 4
    Bake at 350° for 45 to 60 minutes.

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