Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. cooked and drained squash
  • 1 stick oleomargarine
  • 1 can cream of chicken soup
  • 1 onion, grated
  • 1 carrot, grated
  • 1/2 pt. sour cream
  • 1/2 pkg. Pepperidge Farm herb stuffing
  • salt and pepper to taste

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Heat margarine and cream of chicken soup.
  3. 3
    Grate onion and carrot and combine with sour cream and stuffing.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Mix both mixtures together.
  6. 6
    Bake at 350° for 30 minutes.

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