Squash Casserole

6 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 pkg. stuffing mix
  • 2 lb. fresh squash, partly cooked
  • 1 carton sour cream
  • 1 (4 oz.) can pimientos
  • pinch of nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt oleo; add stuffing mix.
  3. 3
    Mix well and line bottom of dish.
  4. 4
    Sprinkle reserved stuffing over top. Bake for 30 to 40 minutes.
  5. 5
    If desired, 2 cans of squash can be substituted for fresh squash.

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