Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. squash
  • 5 soda crackers, crushed
  • 1 egg
  • 1 onion, chopped
  • 1/2 c. grated cheese
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Wash and cut squash in 1/4-inch slices crosswise.
  2. 2
    Add onion and cook together until tender in small amount of water.
  3. 3
    Drain and add crackers, beaten egg, cheese, soup, salt and pepper to taste.
  4. 4
    Pour mixture into greased baking dish and bake at 350° until brown.

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