Squash Casserole

10 ingredients
4 steps

Ingredients

  • 2 cans (4 c.) squash
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 2 medium carrots, grated
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 small can pimento
  • 3/4 pkg. Pepperidge Farm poultry stuffing
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into casserole dish.
  3. 3
    Sprinkle remaining 1/4 package poultry stuffing on top.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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