Squash Casserole

8 ingredients
1 steps

Ingredients

  • 6 medium yellow squash, cooked until just tender and drained
  • 1 large onion, chopped
  • 8 oz. sour cream
  • 2 sticks butter or margarine, melted
  • 1 can cream of chicken soup
  • 8 oz. stuffing mix
  • 1 c. grated sharp Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Melt butter and mix with stuffing mix. Set aside 1/2 cup of mix. Mix all other ingredients together; press all but the 1/2 cup of stuffing mix in the bottom of a 9 x 13-inch pan. Pour squash mixture over crust; top with remaining stuffing. Bake in preheated oven at 325° for 35 to 40 minutes. Serves 8.

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