Squash Casserole

8 ingredients
7 steps

Ingredients

  • 4 or 5 squash
  • 3 eggs
  • 1/2 c. canned milk
  • oleo
  • 1 c. grated cheese
  • saltine crackers
  • onion (if desired)
  • salt and pepper

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Mix together 3 eggs and 1/2 cup milk.
  4. 4
    Add squash, onion, salt and pepper, cheese and crackers.
  5. 5
    Melt oleo in casserole dish.
  6. 6
    Stir all ingredients in casserole dish.
  7. 7
    Bake in a 350° oven about 30 or 40 minutes.

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