Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, sliced (6 c.); 1 can condensed cream of chicken soup; 1/2 to 1 c. butter or margarine; 1/4 c. chopped onion; 1 c. sour cream; 1 (8 oz.) pkg. herb seasoned stuffing mix

6 ingredients

5 steps

Ingredients

2 lb. yellow squash, sliced (6 c.)
1 can condensed cream of chicken soup
1/2 to 1 c. butter or margarine
1/4 c. chopped onion
1 c. sour cream
1 (8 oz.) pkg. herb seasoned stuffing mix

Directions

1

Cook squash and onion in salted water (5 minutes); drain. Combine soup and sour cream; fold in drained squash and onion.
2

In bottom of 12 x 7 1/2 x 2 pinch pan, spread margarine mixed with 1/2 stuffing mix.
3

Spread vegetable mix on top.
4

Sprinkle remaining stuffing mix over vegetables.
5

Bake on 350° for 25 to 30 minutes.