Squash Casserole #2

9 ingredients
4 steps

Ingredients

  • 2 c. cooked squash (yellow)
  • 1 c. undiluted cream of chicken soup
  • 1 c. dairy sour cream
  • 1 grated carrot
  • 1 medium chopped onion
  • salt and pepper to taste
  • red pepper
  • butter or margarine
  • seasoned bread crumbs

Directions

  1. 1
    Cook squash down.
  2. 2
    Mash and add soup, sour cream, carrot, onion, salt, pepper and red pepper.
  3. 3
    Butter a 1 1/2-quart casserole dish and sprinkle a layer of bread crumbs in the bottom. Add the squash mixture and cover the mixture with bread crumbs and generous bits of margarine or butter.
  4. 4
    Bake at 350° for about 45 minutes.

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