Squash Casserole
6 ingredients
6 steps
Ingredients
- 2 c. squash, cooked and mashed
- 2 Tbsp. Lipton onion soup
- 1/2 c. sour cream
- 1/2 c. sharp cheese, cubed
- salt and pepper to taste
- 1 1/2 c. Pepperidge Farm seasoned stuffing
Directions
-
1Put a thin layer of stuffing mix in a buttered casserole.
-
2Mix all other ingredients and pour onto stuffing mix layer.
-
3Top with remaining stuffing mix.
-
4Dot with butter.
-
5Bake in a 350° oven for 35 minutes.
-
6Makes 6 servings.
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