Squash Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. yellow squash
  • 4 grated carrots
  • 2 medium onions
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge stuffing
  • 1 stick margarine, melted
  • pimento (as desired)

Directions

  1. 1
    Slice squash and cook in salted water until almost tender. Drain. Mix vegetables, soup and 1/2 of stuffing. Pour into a buttered casserole and place remaining stuffing on top. Bake in moderate oven about 30 minutes. Be sure top is brown.

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