Fish Au Gratin

Directions

1. 1
   Brush each fillet with real mayonnaise.
2. 2
   Mix cheese and crumbs; roll fish in crumb mixture.
3. 3
   Place in baking dish. Sprinkle with remaining crumb mixture.
4. 4
   Bake in 375° oven until fish is lightly browned and flakes easily when tested with fork; 30 to 35 minutes for frozen fish or 25 minutes for thawed or fresh fish.
5. 5
   Serves 3 to 4.