Best Barbecued Corn

Directions

1. 1
   Pull husks back slightly and remove silk.
2. 2
   Replace husks.
3. 3
   Soak in corn in cold water for 15 minutes.
4. 4
   Build Medium fire in BBQ, electric grill, or gas.
5. 5
   Place corn on BBQ, turning often 15 minutes or until kernels are tender.
6. 6
   Meanwhile, place a small saucepan with flameproof handle on grill and melt butter.
7. 7
   Stir in 2 tbsp parmesan cheese.
8. 8
   Husk corn and serve with melted butter.
9. 9
   Season with salt and pepper.