Squash Casserole

10 ingredients
2 steps

Ingredients

  • 1 pkg. Pepperidge Farm herb dressing
  • 1 stick margarine
  • 1 pkg. frozen or 6 medium fresh squash
  • 1 large chopped onion
  • 1 carrot, grated
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In casserole, alternate layers, beginning with crumbs and then sauce until all is completed.
  2. 2
    Bake at 325° for 20 to 25 minutes.

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