Squash Casserole
10 ingredients
2 steps
Ingredients
- 1 pkg. Pepperidge Farm herb dressing
- 1 stick margarine
- 1 pkg. frozen or 6 medium fresh squash
- 1 large chopped onion
- 1 carrot, grated
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 pt. sour cream
- 1/8 tsp. salt
- 1/8 tsp. pepper
Directions
-
1In casserole, alternate layers, beginning with crumbs and then sauce until all is completed.
-
2Bake at 325° for 20 to 25 minutes.
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