Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 qt. squash
  • 1 onion
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 c. cheese
  • 1 egg
  • 1/2 stick butter
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Cook squash and onion in water until tender; drain.
  2. 2
    Add egg. Mix salt, sugar, cheese and part of butter; cook until melted. Pour into baking dish; pour cracker crumbs over top and dot with butter.
  3. 3
    Bake until butter is melted and browned.

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