Microwave Rice Pilaf

8 ingredients
8 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 2 Tbsp. margarine or butter
  • 1 c. hot water
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/3 c. uncooked long grain rice
  • 1 Tbsp. instant chicken bouillon

Directions

  1. 1
    Combine onion, celery, green pepper and margarine in 1-quart casserole.
  2. 2
    Microwave on High (100%) until vegetables are tender-crisp, 3 to 5 minutes.
  3. 3
    Stir in remaining ingredients; cover.
  4. 4
    Microwave on High for 5 minutes.
  5. 5
    Reduce power to Medium; microwave until liquid is absorbed, 10 to 12 minutes.
  6. 6
    Let stand, covered, 5 minutes.
  7. 7
    Fluff with fork before serving.
  8. 8
    Yields 2 to 3 servings.

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