Holly Candy

Directions

1. 1
   Melt marshmallows and butter in top of a double boiler.
2. 2
   Add both vanilla and almond flavoring. Add green food coloring to color desired.
3. 3
   Pour this over cornflakes and mix while hot, quickly before it cools. Grease fingers well and pull off pieces. Top each piece with candy.
4. 4
   Refrigerate.
5. 5
   Should be kept in refrigerator as it will become soft at room temperature.