Flat Iron Steak Simplicity!

4 ingredients
3 steps

Ingredients

  • 2 (8 ounce) flat iron steaks
  • 1/2 teaspoon lemon pepper seasoning, or to taste
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon garlic powder, or to taste

Directions

  1. 1
    Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
  2. 2
    Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
  3. 3
    Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

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