Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans squash, drained, or 4 c. cooked squash
  • 1/2 c. minced onion, chopped fine
  • 1/2 c. bread crumbs
  • 1 can mushroom soup
  • 1 egg
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Mix squash, onions, bread crumbs and mushroom soup.
  2. 2
    Beat egg and fold into mixture.
  3. 3
    Pour into greased 2-quart flat casserole dish.
  4. 4
    Spread cracker crumbs over top; dot with margarine.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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