Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. yellow squash, cooked; 1 can cream of chicken soup; 1 c. sour cream; 1 carrot, grated (optional); 1 medium size onion, chopped; Pepperidge Farm herb seasoned stuffing; salt and pepper to suit taste

7 ingredients

5 steps

Ingredients

2 c. yellow squash, cooked
1 can cream of chicken soup
1 c. sour cream
1 carrot, grated (optional)
1 medium size onion, chopped
Pepperidge Farm herb seasoned stuffing
salt and pepper to suit taste

Directions

1

Drain squash and mash.
2

Add soup, sour cream, carrot, onion, salt and pepper.
3

Lightly grease casserole dish with margarine. Layer stuffing and squash mixture alternately with stuffing on bottom and top.
4

Dot with margarine.
5

Bake at 350° for 30 minutes.