Squash Casserole

Name: Squash Casserole
Ingredients: 2 eggs; 1/4 c. cooking oil; 1/4 tsp. salt; 1/8 tsp. garlic salt; 1/4 tsp. ground black pepper; 1/4 c. chopped onions; 2 c. sliced squash; 1/2 c. dry Bisquick mix; 1/4 c. Parmesan cheese; 1/2 c. (16 oz.) cream-style corn

10 ingredients

4 steps

Ingredients

2 eggs
1/4 c. cooking oil
1/4 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. ground black pepper
1/4 c. chopped onions
2 c. sliced squash
1/2 c. dry Bisquick mix
1/4 c. Parmesan cheese
1/2 c. (16 oz.) cream-style corn

Directions

1

Beat eggs lightly with oil and seasonings. Stir in onions and squash.
2

Mix together the Bisquick mix, cheese and cream-style corn. Stir into egg mixture and pour into greased and
3

floured 2-quart casserole.
4

Bake in preheated 350° oven for 30 minutes or until golden brown.