Squash Casserole

Directions

1. 1
   Cut squash in half lengthwise.
2. 2
   Remove seeds and place, cut sides up, in a baking pan with 1 inch water.
3. 3
   Bake, covered, at 350° for 1 hour.
4. 4
   Cool slightly and remove pulp from shell.
5. 5
   Mash pulp with sugar, eggs and butter.
6. 6
   Stir in nuts.
7. 7
   Spoon into a greased 2 1/2-quart casserole.
8. 8
   Bake uncovered at 350° for 45 to 50 minutes.
9. 9
   Serves 8 to 10.