Squash Casserole
10 ingredients
6 steps
Ingredients
- 2 c. cooked, mashed squash
- 1 medium onion, minced
- 1 c. cream of chicken soup
- 3/4 c. grated carrots
- 1 c. scalded milk (almost to a boil)
- 1/2 c. melted margarine
- 1 c. shredded sharp Cheddar cheese
- 2 eggs, beaten
- 1 (8 oz.) carton sour cream
- 1 (8 oz.) pkg. croutons, divided in half
Directions
-
1Combine
-
2all
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3ingredients (except 1/2 of the croutons). Spoon into
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4lightly
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5greased 3-quart casserole dish. Top with the remaining croutons.
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6Bake at 350° for 45 minutes.
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