Pineapple-Mango Breakfast Bowls

6 ingredients
1 steps

Ingredients

  • 1 pineapple
  • 1 cup Greek Yogurt
  • 1/2 cup diced mango
  • 1/2 cup blackberries
  • 1 tablespoon slivered almonds
  • 1 teaspoon hemp seeds

Directions

  1. 1
    Slice pineapple in half vertically. Cut out fruit and chop. Arrange yogurt, pineapple, nuts, and blackberries into neat rows in both pineapple halves. Sprinkle hemp seeds on top.

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