Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash, sliced
  • 1/2 onion, chopped
  • 2 eggs
  • 1/2 c. crushed crackers
  • 1/4 lb. grated cheese
  • 1/4 c. oleo
  • pepper and paprika

Directions

  1. 1
    Cook the squash and onion in salted water until tender.
  2. 2
    Beat the eggs and mix lightly with drained and cooled squash.
  3. 3
    Layer squash in a buttered casserole using
  4. 4
    the crushed crackers and cheese. Dot top with oleo. Sprinkle with pepper and paprika.
  5. 5
    Bake 20 minutes until brown.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Tuna Fish, Peas, Macaroni And Cheese Recipe

4 ingredients

Chicken Gumbo

9 ingredients

Marshmallow "Truffles"

3 ingredients

Champagne Cocktail

6 ingredients

Isle of Islay Swizzle

8 ingredients

Bread Crumbs for Pasta

2 ingredients

Cabbage with Chana Dal

9 ingredients

Ground Beef Goulash Recipe

11 ingredients

Lomo de Cerdo Relleno

14 ingredients

Quiche (No Crust)

6 ingredients

Dee's Irish Milkshake

6 ingredients

Country Taters

7 ingredients