Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. cooked squash
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 grated carrot
  • salt
  • pepper
  • 1 pkg. Pepperidge Farm stuffing mix
  • butter or margarine

Directions

  1. 1
    Mix stuffing as directed on package.
  2. 2
    Grease a casserole dish and pat in packaged stuffing (save some to sprinkle on top).
  3. 3
    Mix squash, soup, sour cream and carrot together.
  4. 4
    Spread squash mixture over stuffing.
  5. 5
    Dot with butter pats and sprinkle with leftover stuffing.
  6. 6
    Bake in oven at 350° for about 45 minutes or until hot and bubbly.

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