Squash Casserole

7 ingredients
4 steps

Ingredients

  • 10 medium squash
  • 2 Tbsp. grated onion
  • 1 c. crushed saltines
  • 4 eggs
  • 1 c. grated Cheddar cheese
  • 1/2 c. canned milk
  • salt and pepper to taste

Directions

  1. 1
    Pour milk over crushed crackers and set aside.
  2. 2
    Steam squash until tender.
  3. 3
    Mash; add onion, salt, pepper and beaten eggs. Fold in cracker mixture and grated cheese.
  4. 4
    Put in greased casserole and bake at 350° until set.

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