Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. yellow squash; 1 medium onion, chopped; 1 c. grated Cheddar cheese; 1 Tbsp. sugar; 2 eggs, beaten; 2 Tbsp. melted butter; 1 tsp. sage; salt and pepper to taste; paprika

9 ingredients

5 steps

Ingredients

1 lb. yellow squash
1 medium onion, chopped
1 c. grated Cheddar cheese
1 Tbsp. sugar
2 eggs, beaten
2 Tbsp. melted butter
1 tsp. sage
salt and pepper to taste
paprika

Directions

1

Cut squash in small amounts for boiling.
2

Drain thoroughly. Mix all ingredients, except 1/2 cup cheese and paprika.
3

Pour into buttered casserole dish.
4

Place remaining cheese on top and sprinkle with paprika.
5

Bake at 350° until it bubbles and cheese on top is melted, about 20 to 25 minutes.