Squash Casserole

10 ingredients
3 steps

Ingredients

  • 2 c. yellow squash cooked, drained and mashed (may use large bag of frozen squash)
  • 1 c. cheddar cheese shredded
  • 1 c. evaporated milk
  • 2 eggs beaten
  • 1 c. cracker crumbs salted
  • 1 c. onion chopped
  • 1/4 tsp. celery salt
  • 3/4 tsp. salt
  • 1/2 tsp. pepper to taste
  • 3/4 stick butter

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Bake at 375° for 30 to 40 minutes.

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