Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 cups cooked squash
  • 3/4 stick margarine
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup chopped onion
  • 1 cup shredded mild cheddar cheese
  • 1 cup evaporated milk
  • 2 cups Ritz cracker crumbs (save some for topping)

Directions

  1. 1
    Grease 1 quart casserole dish.
  2. 2
    Mix all ingredients, except enough cracker crumbs to cover top of casserole.
  3. 3
    Pour into dish.
  4. 4
    Bake at 375° for 40 minutes.

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