Potato Skins

Name: Potato Skins
Ingredients: 6 medium potatoes; salt and pepper; sour cream; guacamole; chopped green onions; melted butter or margarine; grated cheese; picante sauce; jalapeno slices; crumbled bits of bacon

10 ingredients

7 steps

Ingredients

6 medium potatoes
salt and pepper
sour cream
guacamole
chopped green onions
melted butter or margarine
grated cheese
picante sauce
jalapeno slices
crumbled bits of bacon

Directions

1

Wash and scrub skins of medium sized potatoes.
2

Bake in oven or microwave until tender but not mushy.
3

Quarter each potato, cutting lengthwise, then carefully remove all but about 1/4-inch of the potato, leaving the skin intact.
4

Place skins on baking tray or cookie sheet.
5

Brush skins with melted margarine; sprinkle with salt and pepper.
6

Bake in oven at 450° for 15 to 20 minutes. Sprinkle with grated Cheddar cheese.
7

Return skins to oven until cheese melts.