Super Baked Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. O'Brien hash browns
  • 12 oz. sour cream
  • 1 can cream celery soup
  • 8 oz. chopped Cheddar cheese
  • 1 can cream of potato soup

Directions

  1. 1
    Pour soups and sour cream over thawed hash browns, salt and pepper to taste.
  2. 2
    Top with Cheddar cheese.
  3. 3
    Bake in 9 x 13-inch pan at 325° for 1 1/2 hour, covered.
  4. 4
    Bake 20 minutes uncovered to brown.

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