Squash Casserole

9 ingredients
2 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 onion, chopped and cooked with squash
  • 1 c. sour cream
  • 1 bell pepper (optional)
  • 1 c. grated carrots (optional)
  • 1 can cream of mushroom soup
  • 1 c. grated Cheddar cheese
  • 1/2 pkg. Pepperidge Farm herb stuffing
  • 1/2 stick margarine

Directions

  1. 1
    Slice margarine in several pieces and place on bottom of large casserole dish.
  2. 2
    Sprinkle 1/2 of stuffing over margarine.

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