Squash Casserole

Name: Squash Casserole
Ingredients: 2 cans squash, drained, or freshly boiled squash; 1 can cream of chicken soup; 1 medium onion, chopped; 2 carrots, grated (optional); 1 c. sour cream; 1 stick margarine, melted; 1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing; 1 small can water chestnuts (optional)

8 ingredients

5 steps

Ingredients

2 cans squash, drained, or freshly boiled squash
1 can cream of chicken soup
1 medium onion, chopped
2 carrots, grated (optional)
1 c. sour cream
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
1 small can water chestnuts (optional)

Directions

1

Mix all ingredients together, except stuffing and margarine. Mix stuffing with melted butter.
2

Put 1 cup of stuffing in bottom of buttered 2-quart casserole dish.
3

Top with squash mixture.
4

Add remaining stuffing mixture to top.
5

Bake at 350° for 30 minutes.