Squash Casserole

Name: Squash Casserole
Ingredients: 4 c. diced yellow squash; 2 Tbsp. grated onion; 2/3 c. grated carrots; 1 can cream of chicken soup; 1 c. sour cream; 2 c. prepared packaged stuffing; 3 Tbsp. butter; slivered almonds (optional)

8 ingredients

7 steps

Ingredients

4 c. diced yellow squash
2 Tbsp. grated onion
2/3 c. grated carrots
1 can cream of chicken soup
1 c. sour cream
2 c. prepared packaged stuffing
3 Tbsp. butter
slivered almonds (optional)

Directions

1

Cook squash in 1 1/2 cups water to which 3/4 teaspoon salt has been added, for about 10 minutes.
2

Drain and add next 4 ingredients and pepper to taste.
3

Butter a baking dish and put 1 cup stuffing in the bottom.
4

Add squash mixture.
5

Top with remaining stuffing and dot with butter.
6

Sprinkle with almonds, if desired.
7

Bake at 350° for 30 minutes.