Squash Casserole

9 ingredients
3 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 can cream of chicken soup
  • 1 small onion, finely chopped
  • 1 medium carrot, grated
  • 1 c. sour cream
  • 3 Tbsp. butter
  • 1/2 pkg. Pepperidge Farm herb stuffing mix
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Put in a casserole dish and top with another 1/2 package of stuffing mix.
  3. 3
    Bake for 30 minutes in a 350° oven.

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