Squash Casserole

Directions

1. 1
   Cook chopped squash, adding onions, butter, salt and pepper. When squash is tender, drain thoroughly.
2. 2
   Add the can of cream of mushroom soup and 1/2 of the grated Cheddar cheese.
3. 3
   Pour mixture into a 9 x 12-inch baking pan or a casserole dish.
4. 4
   Spread remainder of grated cheese across the mixture.
5. 5
   Sprinkle can of French's onion on top.
6. 6
   Bake at 350° for about 25 minutes.