Tropical Coffee Cake

Name: Tropical Coffee Cake
Ingredients: 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 cup sour cream; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup sweetened shredded coconut; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon

11 ingredients

2 steps

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 cup sour cream
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
3 tablespoons sugar
1/2 teaspoon ground cinnamon

Directions

1

In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
2

Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.