Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. squash, cooked
  • 1 c. Miracle Whip
  • 1 c. grated Parmesan cheese
  • 1 small onion
  • 2 beaten eggs
  • 1/2 c. sour cream
  • salt and pepper to taste
  • buttered bread crumbs

Directions

  1. 1
    Mix all ingredients, except bread crumbs.
  2. 2
    Bake at 325° for 30 minutes.
  3. 3
    Increase heat to 350°.
  4. 4
    Top casserole with bread crumbs. Bake until top is browned.

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