Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. summer squash (zucchini is great also); 1 small (8 oz.) sour cream; 1 can cream of chicken soup; 1 small pkg. Pepperidge Farm herb stuffing; 1 medium carrot, grated; 1 medium onion, grated; 1/2 c. butter, melted; 2 tsp. pimento, chopped (optional)

8 ingredients

4 steps

Ingredients

2 lb. summer squash (zucchini is great also)
1 small (8 oz.) sour cream
1 can cream of chicken soup
1 small pkg. Pepperidge Farm herb stuffing
1 medium carrot, grated
1 medium onion, grated
1/2 c. butter, melted
2 tsp. pimento, chopped (optional)

Directions

1

Slice squash and cook until tender.
2

Drain well and combine with sour cream, chicken soup, carrot, onion and 1/2 of stuffing mix.
3

Mix remaining half with butter for topping.
4

Bake at 350° for 30 minutes.