Angel Hair With Rainbow Chard, Green Beans, Mushrooms, and Sicil

Directions

1. 1
   Chop the rainbow chard into small pieces, especially the stalks (the green part can be roughy chopped as it will reduce in size when cooked).
2. 2
   Do the same for the mushrooms and green beans.
3. 3
   In a large pan, add extra virgin olive, garlic, the stalks from the chard, and the green beans.
4. 4
   Cook for 5-8 minutes and add the green parts of the rainbow chard, mushrooms, and hot pepper flakes.
5. 5
   Cook for 5 minutes and add salt and pepper to taste.
6. 6
   When the pasta is finished cooking retain some of the cooking water; next, add the pasta to the pan containing the sauce and include a bit of the pasta water.
7. 7
   Stir well and add 1-2 teaspoons of Colatura di Alici (viz., Italian fish sauce made with anchovy) and the finely chopped parsley.
8. 8
   Mix well and add the grated Pecorino.
9. 9
   Prior to serving add a drizzle of extra virgin olive oil.