Squash Casserole

Name: Squash Casserole
Ingredients: 4 to 6 medium squash; 1 onion, chopped; 1 egg, slightly beaten; 2 Tbsp. butter; 1 1/2 c. shredded mild Cheddar cheese; 1/4 c. evaporated milk, undiluted; 1 large ground sausage; 1/2 c. grated Parmesan cheese; salt and pepper to taste

9 ingredients

10 steps

Ingredients

4 to 6 medium squash
1 onion, chopped
1 egg, slightly beaten
2 Tbsp. butter
1 1/2 c. shredded mild Cheddar cheese
1/4 c. evaporated milk, undiluted
1 large ground sausage
1/2 c. grated Parmesan cheese
salt and pepper to taste

Directions

1

Cook squash in 2 quarts of water until tender.
2

Drain and set aside.
3

Brown sausage and drain excess grease and set aside. Slice squash about 1/2-inch thick and place in large bowl.
4

Saute onions in butter until tender.
5

Place milk, egg, onions and Cheddar cheese in bowl with squash.
6

Add salt and pepper.
7

Mix well.
8

Fold half squash into greased 2-quart casserole dish. Place sausage evenly over squash in casserole dish and spread Parmesan cheese evenly over squash.
9

Bake in preheated oven at 375° for 30 minutes uncovered.
10

Dish can be made without sausage, if desired.