Squash Casserole

9 ingredients
6 steps

Ingredients

  • 3 c. cooked squash
  • 2 eggs, beaten
  • 1 c. grated cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 stick butter
  • 1 c. evaporated milk
  • 1 c. chopped onion
  • 2 c. cracker crumbs

Directions

  1. 1
    Cook squash until tender before measuring.
  2. 2
    Drain.
  3. 3
    Add butter, salt, pepper and milk.
  4. 4
    Mix well.
  5. 5
    Add beaten eggs, onion, cheese and crumbs.
  6. 6
    Pour into greased casserole dish. Bake at 375° for 40 minutes.

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