Squash Casserole

Name: Squash Casserole
Ingredients: 5 to 6 squash; 1/2 stick oleo; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. water chestnuts; 1/2 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1 tsp. sugar; 1 egg, beaten; salt and pepper to taste

10 ingredients

4 steps

Ingredients

5 to 6 squash
1/2 stick oleo
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. water chestnuts
1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 tsp. sugar
1 egg, beaten
salt and pepper to taste

Directions

1

Boil the squash until tender. Drain liquid and mash. Saute the onion, bell pepper and water chestnuts in the oleo.
2

Fold in the cheese, mayonnaise, sugar, egg and salt and pepper to taste.
3

Pour in casserole dish sprayed with Pam.
4

Sprinkle bread crumbs on top and bake at 350° for 30 minutes.