Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 to 3 lb. yellow squash
  • 1 medium onion, chopped small
  • 2 eggs
  • 1 tsp. salt
  • 8 oz. Muenster cheese
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Chop squash in 1-inch pieces (or less).
  2. 2
    In large skillet, melt oleo and saute onion and squash.
  3. 3
    Beat eggs.
  4. 4
    Chop cheese into small cubes (1/2-inch).
  5. 5
    Place squash and onion in casserole dish; mix in egg and cheese cubes.
  6. 6
    Bake 45 minutes at 350° until brown on top.

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