Squash Casserole

Directions

1. 1
   Cook sliced squash and onion in boiling water for 15 minutes and drain.
2. 2
   Combine cream of chicken soup and sour cream.
3. 3
   Stir in shredded carrot.
4. 4
   Fold in drained squash and onion.
5. 5
   Combine stuffing mix and butter.
6. 6
   Spread half of stuffing mixture in bottom of 12 x 7 1/2-inch baking dish.
7. 7
   Spoon vegetables mix on top.
8. 8
   Sprinkle remaining stuffing mix over top.
9. 9
   Bake at 350° for 30 minutes or until done.