Squash Casserole

9 ingredients
5 steps

Ingredients

  • 1 bag herb seasoned stuffing mix
  • 4 c. cooked squash
  • 2 cans cream of chicken soup
  • 1 red pimento, chopped
  • 1 grated carrot
  • 1 c. sour cream
  • 1 stick butter
  • 1 tsp. brown sugar
  • 1 small onion, chopped

Directions

  1. 1
    Melt butter and mix with stuffing mix.
  2. 2
    Spread 1/2 in casserole dish.
  3. 3
    Combine squash, carrot, onion, pimento and sugar. Spread mixture over stuffing mix.
  4. 4
    Combine soup with sour cream and spread over squash.
  5. 5
    Spread other 1/2 stuffing mix over top. Bake at 350° to 400° for 25 minutes.

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