Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked squash
  • 1 grated carrot
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. grated onion
  • salt and pepper to taste
  • Pepperidge Farm herb stuffing
  • butter

Directions

  1. 1
    Mix all ingredients, except stuffing and butter.
  2. 2
    Line casserole dish with stuffing.
  3. 3
    Pour in squash mixture.
  4. 4
    Sprinkle with more herb stuffing; dot with butter.
  5. 5
    Bake for 30 minutes at 350°.

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